To reopen, Washington state restaurants will have to keep log of customers to aid in contact tracing

THE SEATTLE TIMES

With eight Washington counties now approved to move to Phase 2 under Gov. Jay Inslee’s four-phase plan to reopen the state, the governor’s office on Monday released a set of requirements restaurants will have to comply with if they want to reopen for dine-in service.

Stevens, Wahkiakum, Skamania, Ferry, Pend Oreille, Columbia, Garfield and Lincoln counties have all been cleared for Phase 2, which allows restaurants to reopen at 50% capacity, and caps table sizes at five.

Notably, the 13 criteria that restaurants will have to adhere to in order to reopen for dine-in service includes a stipulation that they “create a daily log of customers and maintain that daily log for 30 days, including telephone/email contact information, and time in.”

This is to aid in any contact tracing, should that become necessary.

READ MORE AT THE SEATTLE TIMES

Buy on Amazon!