In a farm deep in the southern region of China lives a very big pig that’s as heavy as a polar bear.
The 500 kilogram, or 1,102 pound, animal is part of a herd that’s being bred to become giant swine. At slaughter, some of the pigs can sell for more than 10,000 yuan ($1,399), over three times higher than the average monthly disposable income in Nanning, the capital of Guangxi province where Pang Cong, the farm’s owner, lives.
While Pang’s pigs may be an extreme example of the lengths farmers are going to fill China’s swelling pork shortage problem, the idea that bigger is better has been spreading across the country, home to the world’s most voracious consumers of the meat.
High pork prices in the northeastern province of Jilin is prompting farmers to raise pigs to reach an average weight of 175 kilograms to 200 kilograms, higher than the normal weight of 125 kilograms. They want to raise them “as big as possible,”said Zhao Hailin, a hog farmer in the region.